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Our Fishing Fleet

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We own a fleet of 21 vessels, which guarantees permanent provision and quality of our raw material. This fleet currently has an annual fishing capacity of 30.000 MT, which represents 70% of the raw material we require. In addition, we also rely on partner vessels that operate in accordance with our quality standards. This assures control and supervision of all activities involved in the process, from the moment fish are caught, until the delivery to our plant.

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Adriana
Aleshka
Alessia
Alina
Chiara
Don Antonio
Doña Maruja
Don Bartolo
Doña Roge
Giulietta
Jo Linda
Maria de Gracia
Miranda
Rocío
UVI(Unique Vessel Identifier) 7124697
Fishing method Purse Seiner
Freezing method Brine
PVR/HACCP
UVI(Unique Vessel Identifier) 8415897
Fishing method Purse Seiner
Freezing method Brine / ULT Freezing
PVR/HACCP
UVI(Unique Vessel Identifier) 8618736
Fishing method Purse Seiner
Freezing method Brine / ULT Freezing
PVR/HACCP
UVI(Unique Vessel Identifier) 7920168
Fishing method Purse Seiner
Freezing method Brine / ULT Freezing
PVR/HACCP
UVI(Unique Vessel Identifier) 8029038
Fishing method Purse Seiner
Freezing method Brine / ULT Freezing
PVR/HACCP
UVI(Unique Vessel Identifier) 8647969
Fishing method Purse Seiner
Freezing method Brine
PVR/HACCP
UVI(Unique Vessel Identifier) 8502262
Fishing method Purse Seiner
Freezing method Brine
PVR/HACCP
UVI(Unique Vessel Identifier) 7005839
Fishing method Purse Seiner
Freezing method Brine
PVR/HACCP
UVI(Unique Vessel Identifier) 7005279
Fishing method Purse Seiner
Freezing method Brine
PVR/HACCP
UVI(Unique Vessel Identifier) 8210481
Fishing method Purse Seiner
Freezing method Brine / ULT Freezing
PVR/HACCP
UVI(Unique Vessel Identifier) 7202293
Fishing method Purse Seiner
Freezing method Brine
PVR/HACCP
UVI(Unique Vessel Identifier) 7369754
Fishing method Purse Seiner
Freezing method Brine
PVR/HACCP
UVI(Unique Vessel Identifier) 9020182
Fishing method Purse Seiner
Freezing method Brine / ULT Freezing
PVR/HACCP
UVI(Unique Vessel Identifier) 7367495
Fishing method Purse Seiner
Freezing method Brine
PVR/HACCP