With our high standards of quality, we satisfy the requirements of the world’s most demanding markets.
Sustainability:
DOLPHIN SAFE
“Dolphin Safe” standards, are part of a tuna fishing monitoring program that aims to stop the intentional chasing, netting, captivity and preventing all trade of marine mammals, to make the oceans safe for whales, dolphins, marine life and the environment.
Food Safety Certifications:
BRC GLOBAL STANDARD FOR FOOD SAFETY
BRC Global Standard for Food Safety is a quality management system, developed in order to aid food manufacturers to fulfil their legal obligations and provide safety for the end consumer.
Food Safety Certifications:
IFS FOOD (INTERNATIONAL FEATURED STANDARDS)
The IFS Food Standard is a global safety initiative, recognized for auditing food manufacturers. Its focus is on processed food safety or when there is a hazard for product contamination during primary packing, ensuring that IFS-certified companies produce a product that possess guaranteed quality and that it complies with customer specifications, while the producer is continually working on process improvements.
Security:
BASC (BUSINESS ALLIANCE FOR SECURE COMMERCE)
BASC, is an international business alliance, created to promote secure international trade. The designing of its policies address the problem of contraband in commercial trade and significantly improve security practices for governmental and non-governmental companies.
Food Safety Certifications:
HACCP
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
Corporate Social Responsibility:
SEDEX/SMETA
SEDEX, is an organization that converges internationally recognized good practices. Appraising and assuring responsible corporative operations with the SMETA audit process, developed in order to aid organizations by decreasing efforts on managing their performance on social corporate responsibility, ethical commerce, health and security working standards, protection of the environment and work ethics.
Corporate Social Responsibility:
BSCI (BUSINESS SOCIAL COMPLIANCE INITIATIVE)
BSCI is an initiative of the Foreign Trade Association (FTA), sharing the vision of “Free Trade and Sustainable Trade”, providing a Code of Conduct that enables organizations to operate within the principles of international labor standards and Social Corporate Responsibility. To fulfil this, BSCI has been given specific governance bodies through which companies are invited to take part, develop and implement an excellent system for improved working conditions in the global supply chain
Sustainability:
MSC CHAIN OF CUSTODY (MARINE STEWARSHIP COUNCIL)
The MSC Chain of Custody Standard is a traceability and segregation standard that is applicable to the full supply chain from a certified fishery to the final sale. This assures consumers and seafood-buyers that MSC certified companies are authorized to process seafood products that comes from a verified sustainable fishery.
Quality Certifications:
ISO 9001:2015 (INTERNATIONAL ORGANIZATION FOR STANDARDIZATION)
The ISO 9001:2015 consist on various standards that set out the criteria for a quality management system, with a strong customer focus, workforce motivation, implication of top management and continual improvement. These principles provide guidance and tools for companies and organizations who want to ensure quality and that their products and services consistently meet customer’s requirements.
Food Safety Certifications:
OU KOSHER (ORTHODOX UNION)
KOSHER is a recognized certification that allows food to be eaten by the law codes of Jewish traditions, that means proper and acceptable. KOSHER labeled foods can be used as ingredients in the production of additional food item as they follow monitoring procedures with complex and extensive standards, ensuring their quality with the supervision of Rabbinic scholars.
Quality Certifications:
GMP (GOOD MANUFACTURING PRACTICES)
When a manufacturer follows GMPs, it means that the preparation of the products in question is consistent and controlled via the application of rigorous quality regulations in accordance with current legalislation. This ensures that products are safe for consumption and of superior quality.
Food Product Registration:
DIPOA (Brazil)
SENASA (Argentina)
FDA REGISTER (USA)
ROSSELKHOZNADZOR CERTIFICATION (Rusia)